Join me on a Greek Island full of ancient legends, delicious cuisine, crystal-clear blue water, and glorious sunshine.
The secret is out — Portugal is a food and wine lover's dream destination!
Join me for a special sailing aboard a magnificent luxury river ship!
Explore a vibrant place filled with history, delicious cuisine, and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
Serve this refreshing salsa with my Tacos with Tequila Lime Chicken.
2 cups tomatillos, chopped (fresh or canned)1/3 cup chopped fresh cilantro1/4 cup minced red onion3 tablespoons fresh lime juice1 serrano chile, seeded and mincedSalt and freshly ground black pepper
If you are using fresh tomatillos, peel them. Place them directly over the gas flame, on a charcoal grill, or in a heavy dry skillet and cook, turning occasionally, until blackened all over, 5 to 8 minutes. Chop the fresh or canned tomatillos.
In a bowl, stir together the tomatillos, cilantro, red onion, lime juice, and serrano.
Season with salt and pepper.
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