Join me on a Greek Island full of ancient legends, delicious cuisine, crystal-clear blue water, and glorious sunshine.
The secret is out — Portugal is a food and wine lover's dream destination!
Join me for a special sailing aboard a magnificent luxury river ship!
Explore a vibrant place filled with history, delicious cuisine, and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
1 1/2 pounds young carrots (preferably heirloom varieties)1 tablespoon unsalted butter1/4 teaspoon ground ginger1/4 teaspoon ground nutmeg1/4 teaspoon ground clove2 teaspoons granulated sugar1/3 cup waterKosher salt and freshly ground black pepper
Place carrots, butter, ginger, nutmeg, clove, sugar, and water in a large skillet over medium-low heat. Cover and cook, stirring occasionally, until the carrots are tender, about 15 minutes. Uncover and continue to cook until the water has evaporated and the spiced glaze is thick, about 5 minutes. Season with salt and pepper. Serve immediately.
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