Explore a vibrant place filled with history, delicious cuisine, and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Join me on a Greek Island full of ancient legends, delicious cuisine, crystal-clear blue water, and glorious sunshine.
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Join me for a special sailing aboard a magnificent luxury river ship!
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
This is where majestic scenery meets a laid-back lifestyle. Join me and experience “la dolce vita” in the Amalfi!
Recipe from Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food (Oxmoor, 2015).
½ cup late harvest Riesling wine 1 ½ tablespoons white wine vinegar 3 tablespoons extra virgin olive oil Kosher salt and freshly ground black pepper 2 large bunches frisee, ends trimmed 1 Fuyu persimmon, cut into thin slices 1 red Bartlett pear, halved, cored cut into thin slices 6 figs, halved 1 small pomegranate, peeled and seeds removed and separated 1 ½ cups Muscat grapes, halved and seeded (or substitute Muscat with green and red seedless grapes)1/2 cup pecan or walnut halves, toasted
Place the Riesling in a small saucepan over high heat and reduce until 2 tablespoons remain. Pour into a small bowl. Let cool 2 minutes. Add the vinegar and olive oil. Season with salt and pepper.
Place the frisee, persimmons, pears and figs in a bowl. Add the dressing and gently toss together. Place on individual salad plates. Garnish with pomegranates, grapes and pecan or walnut halves and serve immediately.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!