Join me on a Greek Island full of ancient legends, delicious cuisine, crystal-clear blue water, and glorious sunshine.
The secret is out — Portugal is a food and wine lover's dream destination!
Join me for a special sailing aboard a magnificent luxury river ship!
Explore a vibrant place filled with history, delicious cuisine, and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
1/2 cup almonds1 small shallot, minced1 tablespoon lemon juiceSalt1/4 cup crème fraiche1/4 cup buttermilk2 ounces blue cheeseFreshly ground black pepper4 small romaine lettuce hearts, leaves separatedPreheat an oven to 375°F. Place the almonds on a baking sheet and bake until light golden, 7 to 9 minutes. Coarsely chop and reserve.
Place the shallot, lemon juice and 1/2 teaspoon salt in the bowl of a blender. Let sit 5 minutes. Add the crème fraiche, buttermilk and blue cheese. Process until smooth. Season with pepper.
To serve, toss the lettuce leaves with dressing and serve immediately garnished with almonds.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!