Join me on a Greek Island full of ancient legends, delicious cuisine, crystal-clear blue water, and glorious sunshine.
The secret is out — Portugal is a food and wine lover's dream destination!
Join me for a special sailing aboard a magnificent luxury river ship!
Explore a vibrant place filled with history, delicious cuisine, and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
Wine suggestion: Rosé from Sonoma, California!
1 small shallot, finely minced2 tablespoons sherry vinegar1/4 cup extra-virgin olive oilKosher salt 10 cups young arugula or salad greens10 dried figs, thinly sliced1/2 cup toasted whole Marcona3 ounce chunk Spanish Cabrales cheese
In a small bowl, whisk together the shallots and sherry vinegar. Let sit 10 minutes. Add the olive oil and whisk together. Season to taste with salt. To serve, toss the arugula with the dressing, sliced dried figs and Marcona almonds. Crumble the blue onto the top. Place in a salad bowl and serve.
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