Explore a vibrant place filled with history, delicious cuisine, and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Join me on a Greek Island full of ancient legends, delicious cuisine, crystal-clear blue water, and glorious sunshine.
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Join me for a special sailing aboard a magnificent luxury river ship!
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
This is where majestic scenery meets a laid-back lifestyle. Join me and experience “la dolce vita” in the Amalfi!
Makes 16 pieces.
6 whole artichokes in brine, very coarsely chopped4 grape leaves in brine, stems removed, rinsed, and very coarsely chopped1/2 cup imported green olives, such as picholine, pitted1 garlic clove, minced1/2 teaspoon grated lemon zest11/2 tablespoons extra-virgin olive oil1 tablespoon lemon juiceSalt and freshly ground black pepper1 long baguette, sliced on the diagonal into 16 1/2-inch slices, toasted or grilledLemon wedges as a garnish
In a bowl, combine the artichokes, grape leaves, olives, garlic, and lemon zest. Place on a cutting board and chop together until coarsely chopped. Return the mixture to the bowl and add the olive oil, lemon juice, and salt and pepper to taste.
To serve, spread the mixture onto the toasted bread and serve immediately, garnished with lemon wedges.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!