Join me on a Greek Island full of ancient legends, delicious cuisine, crystal-clear blue water, and glorious sunshine.
The secret is out — Portugal is a food and wine lover's dream destination!
Join me for a special sailing aboard a magnificent luxury river ship!
Explore a vibrant place filled with history, delicious cuisine, and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
1 1/3 cup dry chick peas, about 8 ounces or 1 can (14 ounces) cooked chick peas 3 to 5 tablespoons freshly squeezed lemon juice1/2 cup tahini or sesame seed paste 4 tablespoons extra virgin olive oil3 cloves garlic, mincedKosher salt 1/4 teaspoon cumin2 teaspoons fresh chopped flat-leaf parsleyLarge pinch paprika6 lemon wedges1/4 cup cured black olives, Kalamata
Place the garbanzo beans, parsley, chives, preserved lemon rind, garlic, crushed red pepper flakes, extra virgin olive oil, tahini paste, preserved lemon juice, fresh lemon juice and water in a food processor and process until smooth, about 2 minutes. Taste and season with 2 teaspoons salt. Transfer the mixture to a serving plate. Garnish with olives and lemon and serve with pita.
Makes 3 cups
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!