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This Italian spin on the Mimosa gets its unique flavor from Aperol, a bright-orange Italian liqueur made from bitter oranges, rhubarb, and herbs. It's similar to Campari, but less bitter and more floral. In Italy, Aperol is served on the rocks mixed with Prosecco and a splash of club soda. In this recipe, the club soda has been replaced with a little fresh orange juice.
Ice cubes6 tablespoons Aperol6 tablespoons fresh orange juice1 750-ml bottle Prosecco6 thin orange slices (for garnish)
Place enough ice cubes in each of 6 balloon wineglasses to fill 2/3 full. Add 1 tablespoon Aperol and 1 tablespoon orange juice to each glass. Top off each drink with 1/2 cup Prosecco; garnish with orange slices.
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